We cook food to eat and enjoy – good simple fresh food with the best flavours
At The Priest Hole we only use the finest local produce, all prepared and cooked on the premises by our young talented team of chefs.
Our seasonal menus are all based on traditional British/Cumbrian recipes with a modern touch, and with 'Market day 'specials each night, we ensure that you only get the freshest produce.
Our Tuesday 'Fish Night' offers a different selection of succulent fish each week, all delivered fresh to the door from our local fishmonger.
Thursday night is 'Steak Night' with a great selection of delicious mouth watering steaks - being recognised for our outstanding Steaks is something we work hard to achieve and supporting local butchers in the area is important to us.
Local food producers we support include:
Hawkshead Relish
Pennington's Coffee & Tea (Kendal)
Lakes Speciality Butchers
Hayton's Butchers (steaks) Stavley
Holmeshead Farm, Skelwith Fold nr. Ambleside (home reared pork)
Open 7 days a week- 12 noon till 9pm
(Sunday 12noon till 8.30pm)
