EAT WITH US

We cook food to eat and enjoy – good simple fresh food with the best flavours

At The Priest Hole we only use the finest local produce, all prepared and cooked on the premises by our young talented team of chefs.

Our seasonal menus are all based on traditional British/Cumbrian recipes with a modern touch, and with 'Market day 'specials each night, we ensure that you only get the freshest produce.

Our Tuesday 'Fish Night' offers a different selection of succulent fish each week, all delivered fresh to the door from our local fishmonger.

Thursday night is 'Steak Night' with a great selection of delicious mouth watering steaks - being recognised for our outstanding Steaks is something we work hard to achieve and supporting local butchers in the area is important to us.

We also specialize in 'Traditional afternoon Teas 'just like your Grandma used to make' with only the best freshly ground coffee (Farrer's of Kendal) or the finest loose leaf teas .

 

 

 

Local food producers we support include:

  • Hawkshead Relish
  • Farrer's Coffee & Tea (Kendal)
  • Lakes Speciality Butchers
  • Hayton's Butchers (steaks) Stavley
  • Holmeshead Farm, Skelwith Fold nr. Ambleside (home reared pork)

Opening Times

Monday - Saturday 12 noon till 9pm Sunday 12 noon Till 8.30pm

Food Served

All day Breakfast - 12 noon - 5pm Lunch - 12noon – 5pm Dinner - 5.00pm - 8.30pm

 

 

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The Priest Hole. Church Street, Ambleside, Cumbria, LA22 0BU
Telephone: 01539 433332
Email: eat@thepriesthole.co.uk
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